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Lawrie's meat science /

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Bibliographic Details
Main Author: Lawrie, R. A. (Ralston Andrew)
Other Authors: Ledward, David
Format: Book
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2006.
Edition:Seventh edition.
Subjects:
Meat.
Meat > standards.
Food Contamination > prevention & control.
Food Inspection.
Food Handling.
Meat-Packing Industry & Standards.
Description
Physical Description:xviii, 442 pages ; ill. ; 25 cm.
Bibliography:Includes bibliographical references (pages [371]-415.) and index.
ISBN:1845691598 (Woodhead)
9781845691592 (Woodhead)
0849387264 (CRC Press)
9780849387265 (CRC Press)