Lawrie's meat science /

Bibliographic Details
Main Author:	Lawrie, R. A. (Ralston Andrew)
Other Authors:	Ledward, David
Format:	Book
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2006.
Edition:	Seventh edition.
Subjects:	Meat. Meat > standards. Food Contamination > prevention & control. Food Inspection. Food Handling. Meat-Packing Industry & Standards.

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