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Textbook of meat inspection : ante-mortem and post-mortem, including the veterinary control of meat and meat products /

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Bibliographic Details
Main Author: Ostertag, Robert von, 1864-1940
Other Authors: Young, T. Dunlop (Thomas Dunlop)
Format: Book
Language:English
Published: Chicago : A. Eger, 1934.
Edition:American edition.
Subjects:
Meat inspection.
Food Inspection.
Meat > standards.
Meat Products > standards.
Food Inspection > standards.
Poultry.
Cattle.
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