Textbook of meat inspection : ante-mortem and post-mortem, including the veterinary control of meat and meat products /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
A. Eger,
1934.
|
| Edition: | American edition. |
| Subjects: |
Remote Storage
| Call Number: |
TS 1975 O85te 1934a |
|
|---|---|---|
| Notes: |
Non-circulating; in-library use only. Historical Veterinary Research Collection, MSL. |
|
| Call Number | Status | Get It |
| TS 1975 O85te 1934a | Available | |