Textbook of meat inspection : ante-mortem and post-mortem, including the veterinary control of meat and meat products /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
A. Eger,
1934.
|
| Edition: | American edition. |
| Subjects: |
| Item Description: | Includes index. "Being an entirely new translation superseding the Handbook of meat inspection" |
|---|---|
| Physical Description: | xi, 744 pages, 10 unnumbered leaves of plates, (1 folded) : illustrations (some color & folded) ; 25 cm. |