Ostertag, R. v., & Young, T. D. (1934). Textbook of meat inspection: Ante-mortem and post-mortem, including the veterinary control of meat and meat products (American edition.). A. Eger.
Chicago Style (17th ed.) CitationOstertag, Robert von, and T. Dunlop Young. Textbook of Meat Inspection: Ante-mortem and Post-mortem, Including the Veterinary Control of Meat and Meat Products. American edition. Chicago: A. Eger, 1934.
MLA (9th ed.) CitationOstertag, Robert von, and T. Dunlop Young. Textbook of Meat Inspection: Ante-mortem and Post-mortem, Including the Veterinary Control of Meat and Meat Products. American edition. A. Eger, 1934.
Warning: These citations may not always be 100% accurate.