Determining mycotoxins and mycotoxigenic fungi in food and feed /

Bibliographic Details
Other Authors:	De Saegar, Sarah
Format:	Book
Language:	English
Published:	Cambridge, U.K. ; Philadelphia, Pa. : Woodhead Publishing, 2011.
Series:	Woodhead Publishing in food science, technology, and nutrition no. 203.
Subjects:	Mycotoxins > Analysis. Mycotoxins > analysis. Food Microbiology > methods.

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