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Handbuch der fleischbeschau für tierärzte, arzte und richter /

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Bibliographic Details
Main Author: Ostertag, Robert von, 1864-1940
Format: Book
Language:German
Published: Stuttgart : F. Enke, 1910-1913.
Edition:6. neubearbeitete auflage.
Subjects:
Meat inspection.
Meat > standards.
Food Inspection.
Veterinary Medicine.

Remote Storage

Holdings details from Remote Storage
Call Number: TS 1975 O85h
Notes: Non-circulating; in-library use only.
Historical Veterinary Research Collection, MSL.
Library Owns: TS 1975 O85h (Bd.1(1910)-Bd.2(1913))
Call Number Status Get It
TS 1975 O85h Bd.1 1910 Available
TS 1975 O85h Bd.2 1913 Available