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Handbook of food engineering /

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Bibliographic Details
Other Authors: Heldman, Dennis R., Lund, Daryl B.
Format: Book
Language:English
Published: Boca Raton, FL : CRC Press/Taylor & Francis, [2007]
Edition:Second edition.
Series:Food science and technology (Taylor & Francis)
Subjects:
Food industry and trade > Handbooks, manuals, etc.
Food Industry.
Food Technology.
Description
Physical Description:1023 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824753313 (acid-free paper)
9780824753313 (acid-free paper)