Handbook of food engineering /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press/Taylor & Francis,
[2007]
|
| Edition: | Second edition. |
| Series: | Food science and technology (Taylor & Francis)
|
| Subjects: |
Remote Storage
| Call Number: |
TP 370.4 H23634 2007 |
|
|---|---|---|
| Call Number | Status | Get It |
| TP 370.4 H23634 2007 | Available | |