Cover Image

Acrylamide and other hazardous compounds in heat-treated foods /

Bibliographic Details
Other Authors: Skog, K. (Kerstin), Alexander, Jan
Format: Book
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead, [2006]
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Acrylamides > adverse effects.
Food Analysis.
Quality Control.
Food Technology.
Acrylamides > Toxicology.
Food > Toxicology.
Food industry and trade > Quality control.
Description
Physical Description:xxi, 513 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849390966 (CRC)
9780849390968 (CRC)
1845690117 (Woodhead)
9781845690113 (Woodhead)