Acrylamide and other hazardous compounds in heat-treated foods /

Bibliographic Details
Other Authors:	Skog, K. (Kerstin), Alexander, Jan
Format:	Book
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead, [2006]
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Acrylamides > adverse effects. Food Analysis. Quality Control. Food Technology. Acrylamides > Toxicology. Food > Toxicology. Food industry and trade > Quality control.

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