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Handbook of meat, poultry and seafood quality /

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Bibliographic Details
Other Authors: Nollet, Leo M. L., 1948-, Boylston, Terri
Format: Book
Language:English
Published: Ames, Iowa : Blackwell Pub., 2007.
Edition:First edition.
Subjects:
Meat > Quality > Handbooks, manuals, etc.
Poultry > Quality > Handbooks, manuals, etc.
Seafood > Quality > Handbooks, manuals, etc.
Food Inspection.
Handbook.
Description
Physical Description:xvi, 719 pages : illustrations ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:081382446X (alk. paper)
9780813824468 (alk. paper)