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Handbook of meat, poultry and seafood quality /

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Bibliographic Details
Other Authors: Nollet, Leo M. L., 1948-, Boylston, Terri
Format: Book
Language:English
Published: Ames, Iowa : Blackwell Pub., 2007.
Edition:First edition.
Subjects:
Meat > Quality > Handbooks, manuals, etc.
Poultry > Quality > Handbooks, manuals, etc.
Seafood > Quality > Handbooks, manuals, etc.
Food Inspection.
Handbook.

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Call Number: TX 556 M4 H236 2007
 
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TX 556 M4 H236 2007 Available