Handbook of food isotherms : water sorption parameters for food and food components /

Bibliographic Details
Main Author:	Iglesias, Héctor A.
Other Authors:	Chirife, Jorge
Format:	Book
Language:	English
Published:	New York : Academic Press, 1982.
Series:	Food science and technology (Academic Press).
Subjects:	Food > Water activity. Food Technology. Food. Water > analysis.

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