Advances in thermal and non-thermal food preservation /

Bibliographic Details
Other Authors:	Tewari, Gaurav, Juneja, Vijay K., 1956-
Format:	Book
Language:	English
Published:	Ames, Iowa : Blackwell Pub., 2007.
Edition:	First edition.
Subjects:	Food > Effect of heat on. Food > Preservation. Food > Microbiology. Food Preservation. Food Microbiology.

Published 2007

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Published 2007

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