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Advances in thermal and non-thermal food preservation /

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Bibliographic Details
Other Authors: Tewari, Gaurav, Juneja, Vijay K., 1956-
Format: Book
Language:English
Published: Ames, Iowa : Blackwell Pub., 2007.
Edition:First edition.
Subjects:
Food > Effect of heat on.
Food > Preservation.
Food > Microbiology.
Food Preservation.
Food Microbiology.

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Call Number: TP 371 A244 2007
 
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TP 371 A244 2007 Available