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The microwave processing of foods /

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Bibliographic Details
Other Authors: Schubert, Helmar, Regier, Marc
Format: Book
Language:English
Published: Cambridge : Boca Raton : Woodhead ; CRC Press, 2005.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food industry and trade.
Microwave devices.
Microwaves > Industrial applications.
Food Industry.
Microwaves.
Food Technology.
Description
Physical Description:xiii, 345 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:185573964X (Woodhead : cased)
9781855739642 (Woodhead : cased)
1845690214 (Woodhead : e-book)
9781845690212 (Woodhead : e-book)
084933442X (CRC)
9780849334429 (CRC)