The microwave processing of foods /

Bibliographic Details
Other Authors:	Schubert, Helmar, Regier, Marc
Format:	Book
Language:	English
Published:	Cambridge : Boca Raton : Woodhead ; CRC Press, 2005.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Food industry and trade. Microwave devices. Microwaves > Industrial applications. Food Industry. Microwaves. Food Technology.

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