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Sensory and consumer research in food product design and development /

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Bibliographic Details
Main Author: Moskowitz, Howard R.
Other Authors: Beckley, Jacqueline H., Resurreccion, Anna V. A.
Format: Book
Language:English
Published: Ames, Iowa : Blackwell Pub., 2006.
Edition:First edition.
Series:IFT Press series.
Subjects:
Food > Sensory evaluation.
Commercial products > Testing.
Food.
Food Technology.
Description
Physical Description:358 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0813816327 (alk. paper)
9780813816326 (alk. paper)