Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids /

Bibliographic Details

Uniform Title:	Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (Print)
Corporate Authors:	Institute of Medicine (U.S.). Panel on Macronutrients, Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Format:	Software eBook
Language:	English
Published:	Washington, D.C. : National Academies Press, [2005]
Subjects:	Nutrition. Reference values (Medicine) CD-ROMs. Nutritional Physiological Phenomena. Diet. Reference Values.