Meat cuts and muscle foods : [an international glossary] /

Bibliographic Details
Main Author:	Swatland, H. J., 1944-
Format:	Book
Language:	English
Published:	Nottingham : Nottingham University Press, 2004.
Edition:	Second edition.
Subjects:	Meat cuts > Terminology. Meat cutting > Terminology. Meat. Meat Products. Food Handling. Terminology.

Description
Item Description:	Previous edition: 2000.
Physical Description:	vii, 258 pages : illustrations ; 28 cm.
Bibliography:	Includes bibliographical references (pages [241]-258).
ISBN:	1904761151 (pbk.) :