Meat cuts and muscle foods : [an international glossary] /

Bibliographic Details
Main Author:	Swatland, H. J., 1944-
Format:	Book
Language:	English
Published:	Nottingham : Nottingham University Press, 2004.
Edition:	Second edition.
Subjects:	Meat cuts > Terminology. Meat cutting > Terminology. Meat. Meat Products. Food Handling. Terminology.

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