Cover Image

Guide for meat inspectors /

Bibliographic Details
Main Author: Ostertag, Robert von, 1864-1940
Other Authors: Wilcox, Earley Vernon
Format: Book
Language:English
Published: New York : William R. Jenkins Co., [1915]
Subjects:
Meat inspection.
Food Inspection.
Meat > standards.
Meat Products > standards.
Food Inspection > standards.
Poultry.
Cattle.
Description
Physical Description:258 pages : illustrations ; 24 cm