Guide for meat inspectors /

Bibliographic Details
Main Author:	Ostertag, Robert von, 1864-1940
Other Authors:	Wilcox, Earley Vernon
Format:	Book
Language:	English
Published:	New York : William R. Jenkins Co., [1915]
Subjects:	Meat inspection. Food Inspection. Meat > standards. Meat Products > standards. Food Inspection > standards. Poultry. Cattle.

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		TS 1975 O85g 1915a
Notes:		Non-circulating; in-library use only. Historical Veterinary Research Collection, MSL.

TS 1975 O85g 1915a	Available