Handbook of food analysis /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York ; Basel :
Marcel Dekker,
[2004]
|
| Edition: | Second edition, revised and expanded. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
v. 138. |
| Subjects: |
| Physical Description: | 3 volumes (various pagings) : illustrations |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 082475039X 0824750365 (vol. 1) 0824750373 (vol. 2) 0824750381 (vol. 3) |