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Handbook of food analysis /

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Bibliographic Details
Other Authors: Nollet, Leo M. L., 1948-
Format: Book
Language:English
Published: New York ; Basel : Marcel Dekker, [2004]
Edition:Second edition, revised and expanded.
Series:Food science and technology (Marcel Dekker, Inc.) ; v. 138.
Subjects:
Food Analysis.
Food Contamination > analysis.
Handbook.
Food > Analysis > Handbooks, manuals, etc.
Food contamination > Handbooks, manuals, etc.

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Holdings details from Remote Storage
Call Number: TX 541 H2355 2004
Library Owns: TX 541 H2355 2004 (v.1-v.3)
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TX 541 H2355 2004 v.1 Available
TX 541 H2355 2004 v.2 Available
TX 541 H2355 2004 v.3 Available