Listeria : a practical approach to the organism and its control in foods /

Bibliographic Details
Main Author: Bell, C., 1946-
Other Authors: Kyriakides, Alec
Format: Book
Language:English
Published: Oxford, UK : Ames, Iowa, USA : Blackwell Pub. ; Iowa State Press, [2005]
Edition:Second edition.
Series:Practical food microbiology series.
Subjects:
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by Bell, Chris
Published 1998
Book