Listeria : a practical approach to the organism and its control in foods /

Bibliographic Details
Main Author:	Bell, C., 1946-
Other Authors:	Kyriakides, Alec
Format:	Book
Language:	English
Published:	Oxford, UK : Ames, Iowa, USA : Blackwell Pub. ; Iowa State Press, [2005]
Edition:	Second edition.
Series:	Practical food microbiology series.
Subjects:	Listeriosis > prevention & control. Food Contamination > prevention & control. Food Microbiology. Listeria monocytogenes > pathogenicity.

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