Cover Image

A glossary of food science and technology /

Bibliographic Details
Main Author: Zhou, Zhihui
Other Authors: Guan, Haishan
Format: Book
Language:English
Chinese
Language Notes:In English and Chinese.
Published: Hong Kong : The Chinese University Press, [2005]
Subjects:
Food industry and trade > Terminology.
Food > Terminology.
Food Industry.
Food.
Terminology.
Description
Item Description:"Ying Han, Han Ying, English-Chinese, Chinese-English"--Cover.
Physical Description:xviii, 783 pages : ; 23 cm.
ISBN:9629960923 (pbk.)