A glossary of food science and technology /

Bibliographic Details
Main Author:	Zhou, Zhihui
Other Authors:	Guan, Haishan
Format:	Book
Language:	English Chinese
Language Notes:	In English and Chinese.
Published:	Hong Kong : The Chinese University Press, [2005]
Subjects:	Food industry and trade > Terminology. Food > Terminology. Food Industry. Food. Terminology.

Remote Storage