A dictionary of food and nutrition /

Bibliographic Details
Main Author:	Bender, David A.
Other Authors:	Bender, Arnold E. (Arnold Eric)
Format:	Book
Language:	English
Published:	Oxford ; New York : Oxford University Press, 2005.
Edition:	Second edition, new edition.
Series:	Oxford paperback reference.
Subjects:	Food > Dictionaries. Nutrition > Dictionaries. Cooking > Dictionaries. Food. Nutritional Physiological Phenomena. Dictionary.

Description
Item Description:	Revised edition of: A dictionary of food and nutrition / Arnold E. Bender & David A. Bender.
Physical Description:	583 pages : illustrations ; 20 cm.
ISBN:	0198609612