A dictionary of food and nutrition /

Bibliographic Details
Main Author:	Bender, David A.
Other Authors:	Bender, Arnold E. (Arnold Eric)
Format:	Book
Language:	English
Published:	Oxford ; New York : Oxford University Press, 2005.
Edition:	Second edition, new edition.
Series:	Oxford paperback reference.
Subjects:	Food > Dictionaries. Nutrition > Dictionaries. Cooking > Dictionaries. Food. Nutritional Physiological Phenomena. Dictionary.

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