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The American standard of perfection : a complete description of all recognized varieties of fowls /

Bibliographic Details
Corporate Author: American Poultry Association
Format: Book
Language:English
Published: [Buffalo, N.Y.] : The American Poultry Association, 1927.
Subjects:
Poultry.
United States.

Remote Storage

Holdings details from Remote Storage
Call Number: SF 485 A512a 1927
Notes: Non-circulating; in-library use only.
Historical Veterinary Research Collection, MSL.
 
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SF 485 A512a 1927 Available