Cereal grains : assessing and managing quality /

Bibliographic Details
Other Authors:	Wrigley, Colin W., Batey, I. L. (Ian Leslie)
Format:	Book
Language:	English
Published:	Boca Raton : Oxford : CRC Press ; Woodhead Pub., 2010.
Series:	Woodhead Publishing in food science, technology, and nutrition no. 190.
Subjects:	Grain > Quality. Cereals as food. Grain. Edible Grain.

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