Handbook of food and beverage fermentation technology /

Bibliographic Details
Other Authors:	Hui, Y. H. (Yiu H.)
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, [2004]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 134.
Subjects:	Fermented foods > Handbooks, manuals, etc. Beverages > Microbiology > Handbooks, manuals, etc. Fermentation > Handbooks, manuals, etc. Fermentation. Food Preservation. Handbook.

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