Cover Image

Vitamin E : food chemistry, composition, and analysis /

Bibliographic Details
Main Author: Eitenmiller, Ronald R. (Ronald Ray), 1944-
Other Authors: Lee, Junsoo, 1967-
Format: Book
Language:English
Published: New York : Marcel Dekker, [2004]
Series:Food science and technology (Marcel Dekker, Inc.) ; 137.
Subjects:
Vitamin E.
Food.
Description
Physical Description:xiv, 530 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824706889