Vitamin E : food chemistry, composition, and analysis /

Bibliographic Details

Main Author:	Eitenmiller, Ronald R. (Ronald Ray), 1944-
Other Authors:	Lee, Junsoo, 1967-
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, [2004]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 137.
Subjects:	Vitamin E. Food.