APA (7th ed.) Citation

Eitenmiller, R. R., & Lee, J. (2004). Vitamin E: Food chemistry, composition, and analysis. Marcel Dekker.

Chicago Style (17th ed.) Citation

Eitenmiller, Ronald R., and Junsoo Lee. Vitamin E: Food Chemistry, Composition, and Analysis. New York: Marcel Dekker, 2004.

MLA (9th ed.) Citation

Eitenmiller, Ronald R., and Junsoo Lee. Vitamin E: Food Chemistry, Composition, and Analysis. Marcel Dekker, 2004.