Lactic acid bacteria : microbiological and functional aspects /
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
[2004]
|
| Edition: | Third edition, revised and expanded. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
139. |
| Subjects: |
Table of Contents:
- Lactic acid bacteria : classification and physiology
- Bifidobacteria and probiotic action
- An update on probiotic bifidobacteria
- The probiotic potential of propionibacteria
- Industrial use and production of lactic acid bacteria
- The genus Enterococcus : biotechnological and safety issues
- Genetics of lactic acid bacteria
- Bacteriophage and antiphage mechanisms of lactic acid bacteria
- Mathematical modeling of intestinal bacteria-host interactions
- Methods for analyzing gut microbiota
- Antimicrobial components from lactic acid bacteria
- Lactic acid bacteria as a tool for enhancing food safety by removal of dietary toxins
- Prebiotics and lactic acid bacteria
- Lactic acid bacteria in vegetable fermentations
- Lactic acid bacteria in cereal-bread products
- Human lactic acid microflora and its role in the welfare of the host
- Lactic acid bacteria and intestinal drug and cholesterol metabolism
- Human studies on probiotics : what is scientifically proven today?
- Safety of novel probiotic bacteria
- Lactic acid bacteria as animal probiotics
- Lactic acid bacteria in fish and fish farming
- Future directions of research and product development of lactic acid bacteria