Lactic acid bacteria : microbiological and functional aspects /

Bibliographic Details

Other Authors:	Salminen, Seppo, Wright, Atte von, 1952-, Ouwehand, Arthur
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, [2004]
Edition:	Third edition, revised and expanded.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 139.
Subjects:	Lactobacillus. Lactococcus lactis.