Lactic acid bacteria : microbiological and functional aspects /
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
[2004]
|
| Edition: | Third edition, revised and expanded. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
139. |
| Subjects: |
| Item Description: | Previously published as: Lactic acid bacteria : microbiology and functional aspects. 2nd edition, revised and expanded. |
|---|---|
| Physical Description: | xiii, 633 pages : illustrations ; 26 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0824753321 (acid-free paper) |