Cover Image

Encyclopedia of food microbiology /

Show other versions (4)
Bibliographic Details
Other Authors: Robinson, R. K. (Richard Kenneth), Batt, Carl A., Patel, P. D.
Format: Book
Language:English
Published: San Diego, Calif. : Academic Press, [i.e. 1999]
Subjects:
Food Microbiology.
Encyclopedias.
Description
Item Description:Errata slip inserted in volume 3.
Physical Description:3 volumes (lviii, 2372 pages) : illustrations (some color) ; 28 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0122270703 (set)
0122270711 (v. 1)
012227072X (v. 2)
0122270738 (v. 3)