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Encyclopedia of food microbiology /

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Bibliographic Details
Other Authors: Robinson, R. K. (Richard Kenneth), Batt, Carl A., Patel, P. D.
Format: Book
Language:English
Published: San Diego, Calif. : Academic Press, [i.e. 1999]
Subjects:
Food Microbiology.
Encyclopedias.

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Call Number: QW 13 E557 2000
Library Owns: QW 13 E557 2000 (v.1-v.3)
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QW 13 E557 2000 v.1 Available
QW 13 E557 2000 v.2 Available
QW 13 E557 2000 v.3 Available