Elsevier's dictionary of nutrition and food processing : in English, German, French, and Portuguese /

Bibliographic Details

Main Author:	Philippsborn, H. E., 1936-
Format:	Book
Language:	English German French Portuguese
Published:	Amsterdam ; Boston : Elsevier, 2002.
Edition:	First edition.
Subjects:	Nutritional Physiological Phenomena. Food Handling. Dictionary.