Handbook of vegetable science and technology : production, composition, storage, and processing /
| Other Authors: | Salunkhe, D. K., Kadam, S. S. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
[1998]
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
86. |
| Subjects: |
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