Handbook of vegetable science and technology : production, composition, storage, and processing /

Bibliographic Details
Other Authors:	Salunkhe, D. K., Kadam, S. S.
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, [1998]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 86.
Subjects:	Vegetables. Truck farming. Vegetables > Postharvest technology. Vegetables > Processing.

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