Chilled foods : a comprehensive guide /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton : Cambridge, England :
CRC Press ; Woodhead Pub.,
2000.
|
| Edition: | Second edition. |
| Series: | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects: |
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