Chilled foods : a comprehensive guide /

Bibliographic Details

Other Authors:	Stringer, Michael, 1950-, Dennis, C.
Format:	Book
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Edition:	Second edition.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Cold storage. Frozen foods. Food Preservation. Frozen Foods.