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Chilled foods : a comprehensive guide /

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Bibliographic Details
Other Authors: Stringer, Michael, 1950-, Dennis, C.
Format: Book
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Edition:Second edition.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Cold storage.
Frozen foods.
Food Preservation.
Frozen Foods.
Description
Physical Description:xv, 486 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849308569 (CRC : alk. paper)
1855734990 (Woodhead)